Snoqualmie Whistle Stop Red-2006

Since we're spending the summer in the Northwest at Olympic National Park, I've decided to concentrated on local Washington wines. The local Safeway has a large selection of Northwest wines at good prices. Everything else in the store was higher priced, reflecting the isolation of our location. So the answer is to buy what's on sale and drink more wine.

Snoqualmie Whistle Stop Red is a blend of 70% Cabernet Sauvignon, and 30% Merlot. When I sample different red blends, I find the ones with higher percentage of Cabernet have deeper flavors and more character. The predominately Merlot blends tend to be too soft and not distinctive. The grapes come from Eastern Washington in the Columbia Valley. The wine is named for the railroad tracks that run next to the vineyards. Maybe the vibration of the trains cause the grapes to ripen uniquely.

The wine opened up nicely in the glass with black cherry and oak in the nose. The tannin level was soft and supple. It has some complexity, and complimented the steak we had with it. It was smooth enough to stand on it's own before dinner with some tapas.

The best news was that it was on sale for $7.99. It's a great value, and really shows how great a blended wine can be.

Granny's Cafe

While we're here at Olympic National Park we're trying some of the local restaurants. We almost exclusively eat lunch out, and enjoy dinner in our MoHo with our dog, Pearl.

On the way between Port Angeles & Lake Crescent is a small combination 6 room motel and cafe. There are perhaps 6 tables inside, and another 8 tables on the patio. There is a small menu with homemade soups, so-so salads, sandwiches, and great hamburgers. And the best side order, sweet potato fries. Now we're not big fans of sweet potatoes, especially at Thanksgiving with those yucky miniature marshmallows.

The hamburgers are a full 1/3 pound, with all of the fixings. There's also homemade chili made from scratch with 2 kinds of beans, which compliments the entrees. There's also a good french dip, and excellent fish & chips.

And they have soft serve ice cream to complete the feast. Usually we split a hamburger with the sweet potatoes fries, then finish with an ice cream cone.

So when you see a small cafe with a lot of cars parked in front, don't hesitate to stop. You might be pleasantly surprised.

Barefoot Bubbly-A Fun Sparkler

Barefoot Cellars is a fun line of wine with a footprint on the front of the label. And Barefoot Bubbly is the sparkling wines in their line. They currently produce 5 different versions. Besides the normal Brut & Extra Dry, they have added a Pinot Grigio, Chardonnay, & White Zinfandel. You don't often have sparkling varietals, so this represents an extension of the varietal concept from still wines.

The French defined the degree of sweetness ages ago in a way that Americans have a hard time understanding. Extra Dry means a little sweetness. Brut is drier. And Natural is the driest.

The product I sampled was Extra Dry Chardonnay Champagne. The grapes are primarily chardonnay, and you can definitely get the grape in the bouquet. The taste is clean & crisp with some apple overtones. And it retails for about $5.00, a great value and much better than it's nearest competitor, Cooks.

If you go on the website, you'll see that Barefoot puts it money into a lot of great charities including the National MS society, and Beach Rescue Projects. So next time you want to turn a gathering into a celebration pick up some Barefoot Bubbly-And take your shoes off.

Santa Rita 120 Cabernet Sauvignon, 2006

I tried a new Cabernet Sauvignon I purchased at Trader Joes called 120 Santa Rita. It's a 2006 vintage from the Rapel Valley in Chile.



Chile has become a prime importer of red wine to the US. And the price was great at $5.99. In my retirement I'm always looking for good value. And Trade Joes is a prime outlet for good wine values.


I really enjoyed this product. It has a full body with reduced tannins due to the oak aging. The nose has cherry, tobacco, and plum overtones. It has a clean finish with a nice aftertaste. And the best part is that the cost is $3.99. Pick up a bottle and enjoy it with a good steak. In fact, purchase some rolled stuffed skirt steaks at Trader Joes at the same time. A perfect pairing. And let me know what you think

Good Food

I haven't posted any places for good food, so I thought I would start with a combination post. We recently spent a week boondocking in Quartzsite, AZ, with friends from the Northwest. "Q" has a population of about 3500 people, but in January about a half million RVs descend on the vast BLM area around the town during the RV show and the Rock & Mineral show.

There aren't many restaurants in town and most of them are fast food or pizza. But we found one good family place, the Mountain Quail Cafe. It specializes in comfort food. Fried chicken, chicken fried steak, meatloaf, etc. Linda had the chicken fried steak and I had the special, chicken parmesan. Believe it or not, they were both very tasty! Considering where we were, this was a real find:

Mountain Quail Cafe, somewhere in Quartzsite, AZ. (Off on a side street from Main)

The other new find is the restaurant located in the Bristol Farms Grocery store in Palm Desert. Linda and I went to the street fair at the College of the Desert and decided to have a late lunch. We found the small cafe next to the deli in this fine food store. There was a limited menu, but every thing on it was interesting. I had the breakfast Quesadillas special, and Linda had a special chicken salad with pecans, gorgonzola cheese and a raspberry vinaigrette. Everything was excellent. The store had many gourmet items, and large fresh fish department, and a meat department that features prime beef. There might be a store near you, so check the website:

http://www.bristolfarms.com/home.html

The Palm Desert location is at 73101 Country Club Dr. in Palm Desert.

Martin Codax-Ergo Tempranillo 2005

Now that the holidays are over, I'm back reviewing wines and giving you some info and opinions. My first wine of 2008 is a real winner.

Marin Codax Ergo Rioja 2005 is a red wine that's 86% Tempranillo & 14% Mazuelo. It's aged for 8 months in American Oak barrels. The initial bouquet is of oak, red berries & citrus. It has up front fruits with some cocoa, tobacco, and cherry. It has a medium finish with light tannins. It needs some aeration, so decant it before serving.

Tempranillo is the primary grape of Spain's Rioja region. It's also being widely planted in California, so look for some local expressions of this fine red grape. Martin Codax Ergo is $10 to $15 at larger stores, including World Market. It's well worth the money.